Japanese cooking lovers who love cooking their own meal. The signature of the rice is natural sweet, slightly stickiness, shiny once it’s cooked. Its fragrance is unforgettable and the texture is very soft. Although the rice is cool down after cooked, the rice remains soft texture, it will not solidify and maintain its softness.
Kinds of Rice
Japanese Rice 100%
How to cook
1 cup of rice : 1.2-1.5 cups of water
2 Kg. and 5 Kg.